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Changing ingriedients

Changing ingriedients

Postby ang » Fri Jul 14, 2006 10:29 am

Does anyone else notice how much more money u hav 2 pay 4 stuff when u have allergies or eczema. whilst ive got used 2 payig 3 quid 4 a loaf of free from bread (normal wheat loaf 50p) im sick of flaring up and noticing that a food company has decided 2 change thier ingriedients e.g. after eating cornflakes 4 ages iv just noticed that they have barley in them which im allergic 2. also because of all this healthy eating alot of manufacturers are changing foods 2 make them less fatty meaning that msg lactose wheat have been added leaving allergy sufferers with even less 2 eat.
ang
 

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